Protected: Thanksgiving, oh canada

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Baking and the like

Lemon Raspberry Muffins, gooey (which is strange for a muffin) and dense Occasion: Gang’s going away breakfast picnic  (which was rained in) Thoughts:   Good fresh out of the oven, but when you store it, obviously the juice from the raspberries makes the surrounding dough soft and gooey.  Which is a weird texture in the middle … Continue reading

Protected: Surprise! Harry Potter birthday party

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Baking time!

Berry Lemon Whoopie Pies, melt in your mouth, fruity deliciousness Occasion: Nancy’s Ph.D. defense party! Thoughts:   Loved the flavor.  But mixed too much leftover berry puree into the whipped cream.  Luckily the liquid settled to the bottom, so it didn’t interfere too much with the berry cream consistency.  Cake-cookies are so delicious; light lemon flavor … Continue reading

Food extravaganza

Panko-crusted walnut honey fish bake with sweet potato fries, pretty gosh darn delicious and quick Occasion: Wanted something yum Thoughts:  Very quick and easy recipe.  Fresh fish + honey and mustard + nuts + panko crumbs.  SO GOOD.  Fries come out delicious, but a little soft. Recipe: Pulled from many recipes.  Coat fish with honey, oil, … Continue reading

Random fun for some

It’s been an awesome year+ doing things that make me happy; things that I didn’t make time to do in undergraduate.  So here’s a collection of what I’ve been baking/sewing/creating. Cards!  Yes, no one ever knows what they are. Sewing! Baking!  Yes, they are often times burnt lol.  

the house warming

sw-eet.  finally got a housewarming going!  a few friends headed over to my tardy dinner and had to help cook.  the best part was the impromptu 2-sec dance party with all 7 house-warmers in the kitchen.  amaze-ing, compared to my old apartment that could fit only 8 standing people in it with no moving space, … Continue reading